We are excited to share that we have outgrown our current space and will relocate to a larger facility this spring! Our goal is to reduce disruptions during this transition. To help accomplish this, we recommend placing orders well in advance if you anticipate any upcoming needs.
We will continue processing orders throughout the move and appreciate your patience with any unforeseen delays. Thank you for your support; we look forward to serving you from our new location soon!
Gyokuro, a shade grown steamed green tea, is among the finest of Japanese teas. While the young leaves of the spring season develop, the Gyokuro plants are shaded from sun for several weeks. This slows the growth allowing, tea leaves more time to develop depth and flavor. The sun-deprived leaves are higher in chlorophyll, which explains their vivid green color. They're also higher in amino acids, most notably L-theanine, which accounts for the perfectly smooth, rich and soft flavor. Our fine Gyokuro green tea produces a deeply sweet aroma of freshly buttered greens and seaweed, with no grassiness or harshness. Think of tender new grass just sprouting in the spring. Soft on the palate with a balanced, delicate finish. Energizing and soothing cup of tea. Use lower water temperature and enjoy multiple infusions to get the most from this tea.