We are excited to share that we have outgrown our current space and will relocate to a larger facility this spring! Our goal is to reduce disruptions during this transition. To help accomplish this, we recommend placing orders well in advance if you anticipate any upcoming needs.
We will continue processing orders throughout the move and appreciate your patience with any unforeseen delays. Thank you for your support; we look forward to serving you from our new location soon!
Green tea from the Fujian province of China. Pi Lo Chun (sometimes written biluochun) translates as 'green snail spring' a reference to this tea's distinctive spiral-shaped leaves. It is produced in the short span of time between the Spring Equinox (end of March) and Clear Brightness (early April). Our 'Choral Pi Lo Chun' tea is made from the finest tender buds, gathered and processed exclusively by hand. The cup has an umami note, and usually hints of whispering white grape-type fruitiness.