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Spring '25
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sour apple

based on 1262 reviews
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LOOSE LEAF TEA
sample
makes 10 cups
$3
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sour apple
Sour Apple in bulk available for wholesale. A celebration of the apple! Fresh apple pieces, hibiscus flowers and rose hips create a slightly tangy, juicy treat. Sweetness like a candied apple, fresh tart-floral notes of crispy crab apples. A delightfully refreshing cup, naturally caffeine free and with no sugar or other sweeteners.

This tea contains no caffeine | Steep at 212° for 5-10 minutes.

Customer Reviews (1262)

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Great served hot or cold and year-round. A nice herbal tea for fall or chilly evenings, or served over ice for a cool and refreshing summer beverage. A customer favorite during our apple festival.
Aug 29th '24
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Leslie Stokes
I like to steep the herbal fruits a tad longer as I realize they get better and stronger the longer they sit. Sour apple doesn’t disappoint and tastes just like it’s named. Prefer this iced with apple popping bubbles. (8 mins @ 212°F)
Jun 23rd '24
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Yasmin Odtallah
nice and sour i prefer this tea iced rather than hot
Feb 13th '23
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Lelia Duncan
This wasn't very sour, surprisingly. It smells like it should melt your taste buds, but it was rather underwhelming. (10 mins @ 175°F)
Apr 6th '25
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Brooke Balser
Sour apple is amazing! Love the smell of the loose tea when I opened the bag and the same aroma continued once I brewed my cup! And it tastes just like it smells:)
Mar 10th '25
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amelia
This tea always makes my day! It’s like drinking a candy apple, I love having a snack with this tea. (3 mins @ 212°F)
Feb 24th '25
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ingredient

Ingredients & Lore

blended with apple pieces, hibiscus, rose hips, rose hips & natural apple flavor

Granny Smith apples are some of the most famous apples in the world. Popular in baking, they are known for their tart, acidic flavor - which lends itself both to sweet and savory flavors, their ability to add brightness to dishes like salads or sides, and their crisp bite, which is useful for both sandwiches and snacks. Granny Smith apples are also known as sour apples, with their distinctive green color transferring over to candies, drinks, syrups, and more of the same flavor. They are named for Maria Ann Smith, who bred the first Granny Smith apples in 1868.

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