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Spring '25
We are excited to share that we have outgrown our current space and will relocate to a larger facility this spring! Our goal is to reduce disruptions during this transition. To help accomplish this, we recommend placing orders well in advance if you anticipate any upcoming needs.

We will continue processing orders throughout the move and appreciate your patience with any unforeseen delays. Thank you for your support; we look forward to serving you from our new location soon!
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blood orange 3-gallon

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3 gallon instruction
blood orange brewer
Pre-measured loose leaf pouches for your 3-gallon tea brewer. Simply open, pour into your 3-gallon brewer’s filter, and brew. The blood orange is a culinary favorite, with its deep vibrant color and sweet, tangy flavor. A perfect ingredient for a refreshing herbal blend! Our Blood Orange tea pairs blood orange peels with hibiscus flowers and rose hips for a naturally sweet, caffeine-free flavor. Rich, hearty and tangy, with a good balance of orange peel dryness and fruit juiciness.

 
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ingredient

Ingredients & Lore

blended with orange, hibiscus, rose hips, rose hips & natural orange flavor

Blood oranges are a variant of oranges known for their red, blood-colored flesh. They come in three main varieties. Moro blood oranges have a redder skin and flesh. Tarocco blood oranges have a sweeter flavor. Sanguinello blood oranges are similar to Moro blood oranges, but with a streakier color and fewer seeds. In the US, blood orange has become a popular flavor for anything from adult beverages to sno-cones and is frequently available as a flavored syrup. They are commonly grown both in Italy and the US.
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