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Spring '25
We are excited to share that we have outgrown our current space and will relocate to a larger facility this spring! Our goal is to reduce disruptions during this transition. To help accomplish this, we recommend placing orders well in advance if you anticipate any upcoming needs.

We will continue processing orders throughout the move and appreciate your patience with any unforeseen delays. Thank you for your support; we look forward to serving you from our new location soon!
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lemon meringue green 3-gallon

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3 gallon instruction
lemon meringue green brewer
Pre-measured loose leaf pouches for your 3-gallon tea brewer. Simply open, pour into your 3-gallon brewer’s filter, and brew. Lemon Meringue Green tea will brighten your day with a creamy sweetness and sunny lemon notes. Blended with green tea, and the natural flavors of lemon, vanilla, and cream, it's the perfect springtime treat.

Our natural creme flavor is vegan-friendly and doesn't contain any dairy ingredients.

 
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ingredient

Ingredients & Lore

blended with green tea, apple pieces, orange, natural lemon flavor, marigold flowers, natural vanilla flavor & natural creme flavor

Lemon Meringue pie is made out of three main components: the crust, lemon curd, and meringue. Lemon curd is made by mixing egg yolks, sugar, juice, and zest. Meringue is made using beaten egg whites and sugar. The meringue can be cooked with the pie or put on top and toasted using a small hand torch after the pie is finished. Though lemon desserts have been enjoyed since ancient times, Lemon Meringue pie didn't hit the dessert scene until its debut in the 19th century, though its exact creator is a matter of culinary debate.
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